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靖媽廚房 | 手工韭菜水餃

靖媽廚房 | 手工韭菜水餃

NT$315
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  • ▶容量：50顆/包
  • ▶商品敘述：水餃皮Q彈滑順，內餡是韭菜加豬肉，飽滿鮮嫩多汁，一口咬下滿是新鮮，香味四溢的絕佳滋味，爆汁的程度絕對讓您驚豔！

  • ▶料理方式：把水煮滾後，將冷凍水餃放入滾水中，時間為6分鐘。過程中可以加冷水1~2次。

  • ▶保存期限：1個月。

There is no additional details for this product.

Delivery Options

  • 頭洲錸工場取貨【僅限員工】
  • 竹北【合好一起錸】門市自取

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
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